Tsé & Tsé Tea Cup ~ Gold Serving-Table Top cocoa butter

cocoa butter

The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15-20 days in steel tanks at a controlled temperature between 22 and 27 degrees celsius

Serve traditionally as an accompaniment to seafood

or on your toast for breakfast with a dash of Forvm Cabernet vinegar

with no artificial flavours

Tsé & Tsé Tea Cup ~ Gold Serving-Table Top cocoa butterDescription This stunning French porcelain cup features a beautiful real gold interior. Equally impressive for is intended use as a cup, but also as a tealight holder, where the gold radiates in the candlelight, or simply on your coffee table as a decorative object where its simple beauty can be fully appreciated. The artisanal manufacturing method gives the cup an irregular shape. At each casting, differences are observed that become an expression of