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Introduction Anthocyanins are water-dissolvable flavonoid pigments detected in a wide variety of plant parts, comprising seeds, roots, leaves, flowers and fruits, and are in charge of a broad range of colors from pink to purple (Mol et al., 1998)

The enzymatic inactivation with GdnHCl precedes major conformational and structural changes

The wells are decanted and washed five times when the incubation period is over

Gonalves FQ, Lopes JP, Silva HB, Lemos C, Silva AC, Gonalves N et al (2019) Synaptic and memory dysfunction in a -amyloid model of early Alzheimers disease depends on increased formation of ATP-derived extracellular adenosine

Bone morphogenetic protein 8B promotes the progression of non-alcoholic steatohepatitis