dr gordon glutathione Mark Gordon, MD | White

Dietary sources of vitamin B12 include: Excellent sources (per typical serving): Liver (lamb or beef): 5080 g per 100g Clams and mussels : 2080 g per 100g Mackerel and sardines : 812 g per 100g Salmon and trout : 35 g per 100g Good sources: Beef, lamb, and pork : 13 g per 100g Eggs : 12 g per egg (concentrated in the yolk) Milk and yoghurt : 0.41.2 g per 200ml serving Cheese : 0.52 g per 40g serving Fortified foods provide important sources for those avoiding animal products: Fortified plant-based milk alternatives (soya, almond, oat) Fortified breakfast cereals Fortified nutritional yeast Some fortified meat alternatives Always check product labels, as fortification levels vary considerably between brands

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Then about 12 years later, I had so much data from all the doctors I was working with that every time I went to an event I was known as the glutathione guy and was encouraged to respond to questions

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