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Double membrane transport systems Table 8.1A: Vanilla Cream Double Layer Table 8.2A: Green Mint-Green Peas Double Layer Inner Substance Ingredient Mass per lOOOg Yogurt 926 g Sugar 74 g Table 8.3B Inner, Outer Membranes Ingredient Mass per lOOOg 1.5% Alginate base 970g Sugar 30 g Table 8.3C Powder Layer Ingredient Mass per lOOOg Cinnamon powder 150 g Cream powder 850 g Table 8.4A: Raspberry Beetroot Cherry Tomato Double Layer Inner Substance Ingredient Mass per lOOOg Yogurt 926 g Sugar 74 g Table 8.4B Inner, Outer Membranes Ingredient Mass per lOOOg 1.5% Alginate base 970g Sugar 30 g Table 8.4C Powder Layer Ingredient Mass per lOOOg Raspberry powder 500 g Cherry tomato powder 300 g Beetroot powder 100 g Sugar powder 100 g Table 8 5A: Milky Lemon Double Layer Inner Substance Ingredient Mass per lOOOg Yogurt 926 g Sugar 74 g Table 8.5B Inner, Outer Membranes Ingredient Mass per lOOOg 1.5% Alginate base 970g Sugar 30 g Table 8.5C Powder Layer Ingredient Mass per lOOOg Lemon powder 900 g Yogurt powder 100 g Table 8.6A: Strawberry Banana Double Layer Inner Substance Ingredient Mass per lOOOg Yogurt 926 g Sugar 74 g Table 8.6B Inner, Outer Membranes Ingredient Mass per lOOOg 1.5% Alginate base 970g Sugar 30 g Table 8.6C Powder Layer Ingredient Mass per lOOOg Strawberry powder 650 g Banana powder 350 g Table 8.7A: Raspberry Double Layer Inner Substance Ingredient Mass per lOOOg Yogurt 926 g Sugar 74 g Table 8.7B Inner, Outer Membranes Ingredient Mass per lOOOg 1.5% Alginate base 970g Sugar 30 g Table 8.7C Powder Layer Ingredient Mass per lOOOg Raspberry powder 1000 g Example 8B

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We have strong trial evidence that lowering atherogenic lipoproteins reduces events [6], [7]