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The LC50 after 96 h of exposure to high environmental ammonia (HEA) was determined in the Sao Paulo shrimp, Penaeus paulensis , at 19 mol.l 1 NH 3 and 0.307 mmol.l 1 total ammonia (Ostrensky et al., 1992), in the crayfish, Orconectes nais , at 186 mol.l 1 NH 3 (Hazel et al., 1982) and in the red tail prawn, Penaeus penicillatus , at 58 mol.l 1 NH 3 and 1.39 mmol.l 1 total ammonia (Chen and Lin, 1992)

The FSP1-CoQ10-NAD(P)H system functions as a radical-trapping antioxidant, with its expression regulated by transcription factors like NF-B and miRNAs such as miR-4443 (120)

Taking care of your gut flora with a healthy diet is important but not enough

11(10), p

Archived from the original on 25 October 2012