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The well-studied ESX-1- secretion system contributes to virulence of pathogenic strains through the secretion of ESAT-6, CFP-10 and the ESX-1 secretion-associated proteins (Esp) [2,3,4]

GPx reduce potentially damaging reactive oxygen species (ROS), such as hydrogen peroxide and lipid hydroperoxides, to harmless products like water and alcohols by coupling their reduction with the oxidation of glutathione ( Figure 2 ) (73, 74)

MAPK[16], ATM [17] or YAP [18]), integrins [19], GSH regulators [20], and levels of monounsaturated fatty acid [21], have been examined as determinants of ferroptosis vulnerability in a diverse range of cell model systems

Quality and sourcing concerns Peptide quality varies significantly between suppliers, and for a condition requiring sustained use, quality consistency is critical

Similar content being viewed by others Main The primary focus of food science research has traditionally been on understanding the nutritional composition and energy-yielding properties of food, emphasizing energy provision, macronutrient balance and micronutrient adequacy