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Introduction Carnitine ( -hydroxy- -trimethylammonium butyrate) is a vital nutrient predominantly found in meat and dairy products, playing a crucial role in the bodys conversion of fat to energy

Glutamate acts through eight ionotropic and metabotropic receptor subtypes (mGluR1mGluR8) that have been classified into three groups: Group I receptors (mGluR1 and mGluR5) are coupled to G q proteins and phospholipase C and are involved in central sensitization and pain chronification

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Recent research papers mostly focus on the misuse of specific and well-known CEs such as methylphenidate analogs ( i.e