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9 Chemical degradation of curcumin Curcumins extensive health benefits, minimal side effects, and low supply cost have driven significant research efforts to develop it as a supplement, therapeutic food product, or potentially a pharmaceutical product (186)

It is studied for its selective action on lipolytic pathways without activating the IGF-1 receptor

Non-enzymatic, hydroxyl radical-induced oxidation of free fatty acids results in the formation of isoprostanes, which are considered stable markers of oxidative stress

Foods can be measured for their Total Antioxidant Capacity or TAC for short

Other conditions that can mimic biliary pain include heart attack, aneurysm of the abdominal aorta, gastritis, and hepatitis (Portincasa 2006)