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Even in small amounts vitamin C can protect indispensable molecules in the body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage by free radicalsand reactive oxygen species (ROS) that are generated during normal metabolism, by active immune cells, and through exposure to toxins and pollutants (e.g., certain chemotherapy drugs and cigarette smoke)

(More information) Observational studies have linked higher dietary intakes of vitamin B 6 with lower risks of breast and gastrointestinal (esophageal, stomach, and colorectal) cancers

Supporting Your Liver Health The liver is the primary "factory" for glutathione in the human body

Bilirubin and biliverdin protect rodents against diabetic nephropathy by downregulating NAD(P)H oxidase

In line with a small intestinal phenotype in mice, we specifically noted reduced epithelial GPX4 activity in active small intestinal CD