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The often compromised digestive system, especially low stomach acid production greatly reduce the absorption of this important vitamin, also increased demands (highly stressful lifestyle etc.) and lower amounts in foods due to farming and food processing all contribute to a lack of vitamin B12

Par exemple, Tot'Hma associe fer, manganse et cuivre

Studies have shown the health benefits to include a decrease in the risk of stroke and heart attack

The aim of this trial is to assess whether dietary supplementation with crystalline vitamin B12 will benefit electrophysiological indices of neurological function and cognitive function in older people with biochemical evidence of vitamin B12 deficiency in the absence of anaemia

Not suitable for children under three years old