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anti-caking agent: silicon dioxide Note: Without flavour enhancers, preservatives and colouring agents

The results of the effect test of the l-carnitine tartrate capsules prepared by the above embodiments of the present invention are as follows: 1) animal experiments of L-carnitine lotus leaf green tea capsules: the SPF male SD rats with the weight of 200-220 g are fed for 3 days adaptively, and are randomly divided into 11 groups according to the weight, a blank control group, a high-fat model control group, and examples 1-4 groups, control examples 1-3 groups, market 1 (Nippon Lepai L-carnitine lotus leaf green tea capsule) and market 2 (modified L-carnitine tea polyphenol tablet), the blank control group animals are fed with basic feed, and the model control group animals and other experimental groups are fed with high-fat feed

This effect appeared to be almost dose dependent and was not influenced by the source of Met, whether it was DL-Met or a Met dipeptide [125]

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