intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Revisiting the Role of Carnitine
Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PDF) Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library Carnitine metabolism to trimethylamine by an unusual Rieske type oxygenase from human microbiota PNAS Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition
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