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Given the choice, most of us prefer fresh food. So you can understand why the idea of raw milk (or milk that's fresh from the cow) would have a certain appeal. Isn't Infant Allergy & The Maternal Environment Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Frontiers Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review Cow's milk alternatives for children with cow's milk protein allergy Review of health benefits and risks of allergic reaction ScienceDirect
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