Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl and stabilized for 25 days

and stabilized for 25 days

This is a blend of Co-ferment Pink Champagne and Bolivia Natural

145 masl and processed using an innovative “Pineapple Fermentation” method

which undergoes a meticulously layered washed process involving dual-phase fermentation: 36 hours anaerobic in cherry

The result is a round bodied cup with a clean

Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl and stabilized for 25 daysThis coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate. Produced at 1,550 meters above sea level, the Gesha is grown alongside cacao, citrus, avocado, plantain, ceiba trees, and other coffee varieties, creating a diverse ecosystem that contributes to the farm's quality. For this custom lot, 455 kg of perfectly ripe Gesha cherries averaging 21 Brix were carefully selected. The cherries were